White roses | |
white chocolate |
100 g. |
glucose (corn) |
2 spoon |
Black roses | |
black chocolate |
100 g. |
glucose (corn) |
3 spoon |
Please do not judge me strictly, it first made by me rose, maybe not as ideal as we would like, but I so want to share with you this recipe, so simple and very easy and fast in performance! Liked that everything is natural, without dyes, well, if you want to make colored roses, add desired color in melted chocolate. — It must be paint by dry dyes, or spec. oil-based dyes for chocolate or, at worst, gel ones. From ordinary water based dye white chocolate (we paint exactly it) can curl. I also noticed that plastic chocolate with white chocolate, better stirring as little and faster, and it starts to give too much oil. If it still happened, we must simply squeeze oil!
PS What can replace corn glucose? I did not try, but in comments to the recipe, which I took from the English site read that you can replace glucose in ampoules in this case 10 ml ampoules is enough or very light honey, not to change the color of white chocolate.
Lyuba
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