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Puree-soup from spinach and smoked chicken
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Preparation
Fry onion and garlic in heated oil, constantly stirring. Add this mixture in hot broth, add there diced potato (potato contains starch, that helps to give the broth a uniform consistency), bring to boil and cook for 10 min. Wash spinach, put in broth and remove from heat. Cool a bit, grind in blender, salt it. Cut smoked chicken brisket. Pour ready soup in plates, add spoon of smoked chicken, sprinkle with chili pepper.
Bon Appetite.
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- 24 November 2010, 14:38
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