Recipes

Shortbread cookies with nuts

Recipe translations

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Rating

+1548.00

User recipes (177)

Speed: Quickly (1 hour)
Difficulty: Easy
Method: Recipes for oven

Ingridients

butter	200 g.
powdered sugar	150 g.
salt	1/4 tsp.
wheat flour	320-350 g.
vanilla sugar	1 tsp.
hazelnut	150 g.

Ingridients

butter	200 g.
powdered sugar	150 g.
salt	1/4 tsp.
wheat flour	320-350 g.
vanilla sugar	1 tsp.
hazelnut	150 g.

This cookie is prepared quickly and eaten «on time», and it is delicious, and even workpiece for these cookies can be stored in the freezer for two weeks, it will save you time and on the eve of holidays prepare fresh and delicious pastries.

Preparation

Mix butter with sugar powder and vanilla sugar into creamy state. Gradually add flour, salt and knead smooth, steep dough. Divide in 2 parts and form of each sausage of 3-4 сm in diameter.
Grind nuts. Roll dough in them, wrap in food film and send in freezer for 40 min.
After that, take out, remove film and slice at 5-7 mm thick. Spread on baking sheet, covered with parchment paper. And send in preheated to 180 C oven for 10-15 min. Cool finished cookies before serving completely.

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