Recipes

Almond tubes according to GOST

Almond tubes according to GOST

Ingridients

Dough
409 g.
186 g.
110 g.
Filling
180 g.
186 g.
5 g.
3 g.

Ingridients

Dough
flour
409 g.
sour cream
186 g.
butter
110 g.
Filling
almond
180 g.
sugar
186 g.
ground cardamom
5 g.
cognac
3 g.
powdered sugar

Almond tubes according to GOST

The recipe is from site «Cook» by e-cat, text and photos are mine

Preparation

Peel almond (I did not do that) and mince or finely pound, I ground in blender, add cognac, sugar and cardamom, mix well, I partially replace sugar with honey, to make filling slightly viscous.
Heat the oven at 180℃, cover baking sheet with paper, grease it with butter.
Mix soft butter into fluffy white mass for 5-10 min, add cooled sour cream and portions of sifted dough, knead smooth dough. Then dough can be divided into pieces by 40 g and roll flat cakes with one wider edge. I just rolled circles, divided into sectors.

Almond tubes according to GOST

On a wide edge put 30 g of stuffing, and roll in tube.

Almond tubes according to GOST

Almond tubes according to GOST

Spread tubes on baking sheet. Bake till readiness.

Almond tubes according to GOST

Sprinkle hot tubes with sugar powder.
Enjoy your tea!

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Comments (2)

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0
Обожнюю все з горіхами. А тут ще й начинки так багато. Смакота!!!
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Lyuba

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Смачні трубочки, а начинка просто суперська.
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Masha