Almond tubes according to GOST

The recipe is from site «Cook» by e-cat, text and photos are mine

Preparation

Peel almond (I did not do that) and mince or finely pound, I ground in blender, add cognac, sugar and cardamom, mix well, I partially replace sugar with honey, to make filling slightly viscous.
Heat the oven at 180℃, cover baking sheet with paper, grease it with butter.
Mix soft butter into fluffy white mass for 5-10 min, add cooled sour cream and portions of sifted dough, knead smooth dough. Then dough can be divided into pieces by 40 g and roll flat cakes with one wider edge. I just rolled circles, divided into sectors.



On a wide edge put 30 g of stuffing, and roll in tube.





Spread tubes on baking sheet. Bake till readiness.



Sprinkle hot tubes with sugar powder.
Enjoy your tea!

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