Make tubes. Wrap in baking parchment workpieces for tubes. Roll thin dough and cut it in strips of 3-4 сm wide. Wrap in these strips dough workpieces. Bake tubes at 200℃ for about 5-10 min. With culinary syringe fill ready, cooled tubes with melted cheese. Spread red caviar on top. Serve it cooled.
OLYA-V
Dana