Recipes

Pie "Morning dew"

Recipe translations

Ternopolyanka (Оксанка Тернополянка) Write a letter

Rating

+16.00

User recipes (3)

Speed: Normal (up to 3 hours)
Difficulty: Normal
Method: Recipes for oven

Ingridients

Ingridients
margarine	200 g.
sugar	150 g.
eggs	3 шт.
sour cream	150 g.
milk	3 spoon
wheat flour	300 g.
baking powder	10 g.
cocoa	2 spoon

For balls
cottage cheese	200 g.
sugar	3 spoon
egg yolks	1 шт.
coconut shavings	5-6 spoon

Cream
milk	2 glass
eggs	1 шт.
sugar	150 g.
flour	2 spoon
vanilla sugar

Ingridients

Ingridients
margarine	200 g.
sugar	150 g.
eggs	3 шт.
sour cream	150 g.
milk	3 spoon
wheat flour	300 g.
baking powder	10 g.
cocoa	2 spoon

For balls
cottage cheese	200 g.
sugar	3 spoon
egg yolks	1 шт.
coconut shavings	5-6 spoon

Cream
milk	2 glass
eggs	1 шт.
sugar	150 g.
flour	2 spoon
vanilla sugar

Preparation

Mix curd, sugar, yolk and coconut well. Make balls from resulting mass, the size of a walnut. Put them in freezer for 30 min.
Mix soft margarine with sugar. Add eggs and remained white, mix well. Next, pour sour cream, milk, flour and baking powder, mix well. In a greased form put half of dough. In the second half of dough put 2 tablespoons of cocoa, stir and put on top of the white dough. Remove balls from the freezer and press in dough.
Pie «Morning dew»

Bake in oven for 35 — 40 min at 180℃.
For custard mix egg with sugar and vanilla, add flour. Pour 2 glasses of milk and put on heat, whisking. Bring cream to thickness. Spread custard on cooled pie and sprinkle with cocoa powder.

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