Recipes

Curd cake in chocolate dough

Recipe translations

Nadjusuk Write a letter

Rating

+5.00

User recipes (1)

Speed: Normal (up to 3 hours)
Difficulty: Easy
Method: Recipes for oven

Ingridients

Curd mass
cottage cheese (double-ground in a meat grinder or blender)	750 g.
eggs (divide whites and yolks)	4 шт.
powdered sugar	2/3 glass
flour	1 spoon
starch	1 spoon
vanilla sugar	1
butter	50 g.

Chocolate mass
milk	1 glass
butter	125 g.
cocoa	2 spoon
sugar	3/4 glass
milk chocolate	50 g.
flour	2 glass
baking powder (powder)	1 tsp.
eggs	3 шт.

For 1 portion

Ingridients

Curd mass
cottage cheese (double-ground in a meat grinder or blender)	750 g.
eggs (divide whites and yolks)	4 шт.
powdered sugar	2/3 glass
flour	1 spoon
starch	1 spoon
vanilla sugar	1
butter	50 g.

Chocolate mass
milk	1 glass
butter	125 g.
cocoa	2 spoon
sugar	3/4 glass
milk chocolate	50 g.
flour	2 glass
baking powder (powder)	1 tsp.
eggs	3 шт.

Preparation

Chocolate mass:

Pour milk in saucepan, add butter, cocoa, sugar, broken chocolate. Boil over low heat, stirring, to get smooth mass. Remove from heat and cool.

Sift flour and baking powder. Add together with yolks to cooled mass and stir. Put whites aside.

Curd:

Mix curd, yolks, sugar-powder, flour, vanilla sugar, starch and butter.
Mix whites with whites from dough into steep foam. Divide mixed whites in half – carefully mix first half in chocolate, add rest in curd.

Grease form 22х34 сm (I baked in cake mold) with margarine or butter and cover with baking paper. Spread half of chocolate mass. Put spoons of islands-hills of curd (in shape of flour – middle and petals around). Next pour top with rest of chocolate mass.
Bake at 175-180 C for 60 min. Coll in slightly opened oven (because if you remove at once, curd cake will seize).

You can pour a little chocolate fudge, grate chocolate or sprinkle with coconut (as you like…)

Bon Appetite…

P.S. Not to make dough tight, mix whites in it slowly and carefully…