Recipes

Pumpkin cakes

Pumpkin cakes
Ingridients
250 g.
200 g.
6 g.
1 шт.
80 ml
50 ml
350 g.
flour
250 g.
sugar
200 g.
salt
baking powder
6 g.
eggs
1 шт.
vegetable oil
80 ml
milk
50 ml
pumpkin
350 g.

Preparation

1. At first, heat the oven to 180℃. Cut pumpkin in pieces (200 g) bake in oven for 1 hour. Grind in blender.
2. Dice 150 g of pumpkin (remained) finely and put aside.
3. Stir in deep bowl all dry ingredients: flour, baking powder, sugar, salt.
4. Mix wet ingredients: chopped pumpkin with milk, egg and oil.
5. Pour wet ingredients to dry! Stir all and add diced pumpkin.
6. Spread dough in molds, almost till top. Mote dough you put, the higher is cap of cake!
Put in heated to 200℃ oven for 20 min, then reduce temperature to 170 C and — cook for another 8-10 min)

Pumpkin cakes

Recipe from Lisa Hlinska.

Top of recipe "Pumpkin cakes"

Comments (4)
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0
Фото просто зачаровують!
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Anyutka1993

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дякую, так приємно!
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nata4822

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0
Гарбузові кексики — які ж вони добренькі вийшли. І фото такі тематичні
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Medunya

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Спасибі
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nata4822