Muffins with cranberries and oranges

Hello, dear friends!

In fact, I love muffins. They seem to be more convenient for me than cakes because they do not need to be cut to give such child or husband for snack, and usually are not soluxurant as cakes that without ornaments generally can not existSo this is a transportable midpoint between convenience and beauty.

I suggest you cook muffins that become a great addition to the holiday, and a dining table for any little family

Preparation

First of all, note that one fresh orange may not be enough, and two may be too much. Of course, depending on the fruit you buy. Soin this case orange juice can be supplemented with other citrus, such as mandarin.

1. Mix together dry ingredients, including sugar. Also advise add sugar to taste, because orange is quite sweet, so the number could decrease slightly.

2. Mix wet ingredients.

3. Combine them together.

4. At the end carefully mix cranberries in. If using frozen, then defrost before adding it and be sure to drain the excess water.

Bake muffins for 20-25 min at 190℃. Baking should be dry, elastic and golden. Or just check with the help of match.

Bon Appetite!

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