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Fluffy donuts
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Preparation
1. Rub curd through a sieve, add egg, mixed with salt and sugar, slaked by vinegar soda, lemon zest and sifted wheat flour. Knead dough.
2. Pour in high container a sufficient amount of oil and heat over medium heat. Then with wet hands form small balls size like a walnut. Put the ball in a heated oil and fry over low heat.
3. Spread finished donuts on napkin, to absorb oil. Next, sprinkle with sugar powder.
It turns out fluffy, gentle and tasty donuts. I recommend to all.
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- 09 December 2014, 16:30
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