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Dumplings with strawberries and strawberry sauce
Ingridients
Simple, delicious and easy dessert that will delight your loved ones with dignity and one of the favorite dishes of Ukrainian cuisine!
Preparation
Wipe the curd through a sieve, add egg, sugar, salt and semolina, mix well.
Divide the cottage cheese into 12 pieces and roll into balls.
Flatten each ball into a cake and place in the center a strawberry.
Again, roll into a ball, breaded in semolina.
Dip in egg and then breaded in semolina.
Cook in boiling water until they float. Serve immediately, sprinkling with melted butter and sauce (all the ingredients mix in a puree in blender).
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