Strudel with apples

My grandma baked such strudel. Taste of childhood I like it very much and it is prepared quite fast.

Preparation

Pour in bowl flour, salt, add egg, and addinf water knead dough, as for pies.

Cover with towel and peel and slice apples

Divide dough in 3 parts

Roll the first part of dough into rectangular about 1 mm thick, shift on towel, do the same with 2nd and 3rd parts. Take the first layer of dough, put on table, carefully stretch a bit, sprinkle bread crumbs (1 tbsp, maybe less, put pieces of butter

Add to apples sugar, cinnamon, crackers. Mix quickly

and put 1/3 on 1st layer of dough, spread it

And make a roll, pinch the edges.


Fold the same way two other layers of dough into rolls. Grease baking sheet with lard and spread strudel. Put on top few pieces of butter.

Bake in oven at 180-200℃ till readiness.
Take out from oven and cut in portion pieces still hot strudel

After cooling spread on plate, sprinkle with sugar powder.

Bon Appetite

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