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Crackers with olives "Christmas trees"
Ingridients
To prepare these delicious, crunchy, sweet crackers you need.
Preparation
To get rid of unwanted impurities in the flour and saturate it with air sift the flour into a bowl.
Add in flour sugar, salt, and baking powder. Mix it.
Add cold butter(or margarine) and chop into fine crumbs.
Add chopped olives and oregano. Mix it.
Form a ball, cover it with towel and for 1 hour put in the fridge.
Then roll the dough. It is more comfortable to do it on baking paper. Thickness of dough is near 2 mm.
After that, using molds, cut off forms of trees and put them on the baking sheet, covered with a baking paper.
Bake in a preheated oven at 200℃ for 15 min.
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- 11 December 2011, 22:04
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