Recipes

Halibut baked under brisket and cherry tomatoes with white sauce

Halibut baked under brisket and cherry tomatoes with white sauce
Ingridients
Ingridients
1 шт.
2 шт.
7 шт.
1 tsp.
3 шт.
garlic (cloves)
1 шт.
White sauce
2 spoon
1 spoon
2-3 шт.
1 tsp.
garlic (cloves)
1 шт.
Ingridients
flatfish
1 шт.
potatoes
2 шт.
cherry tomatoes
7 шт.
dried rosemary
1 tsp.
smoked pork brisket (slices)
3 шт.
garlic (cloves)
1 шт.
salt
ground black pepper
dried basil
White sauce
sour cream
2 spoon
mayonnaise
1 spoon
dill
2-3 шт.
sesame
1 tsp.
garlic (cloves)
1 шт.
salt

Halibut baked under brisket and cherry tomatoes with white sauce

Preparation
Cut off head of halibut, cut with scissors fins on the sides, add salt and pepper generously, spread with garlic through a press, squeeze a lemon slice, put on a baking sheet greased and pre-dusted with dry rosemary, inside the carcass put a piece of butter.

Cut brisket at about 3 mm thick. I made even longitudinal incisions on brisket strips that juice from tomatoes passes to fish and infuses it.

Spread brisket on halibut.

At brisket cherry tomatoes, cut in half, slightly salt tomatoes, sprinkle with dry basil (I recommend to spill around the fish even rosemary 2 tsp. It destroys odor of fish).

Send in an oven preheated to 200 g for 30 minutes. Then boil potatoes in salted water, remove it and roll in finely chopped dill. For white sauce, mix sour cream with light mayonnaise, salt, add garlic through a press, finely chopped dill and pre-fried sesame seeds in a dry frying pan (3 minutes).
Bon Appetite!
Halibut baked under brisket and cherry tomatoes with white sauce

Top of recipe "Halibut baked under brisket and cherry tomatoes with white sauce"

Comments (4)
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0
Камбала очень вкусная рыбка, красивая подача
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marisha

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Дуже красиво!Подача-просто чудо! В тому, що смачно- не сумніваюсь
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Medunya

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0
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natapit

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0
Все купила, йду готовити!
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yaninka