Recipes

Cannelloni filled with meat stuffing, baked with mushrooms and cheese

Cannelloni filled with meat stuffing, baked with mushrooms and cheese

Ingridients

Ingridients
250 g.
300 g.
1 шт.
1 шт.
0,5 шт.
2 шт.
1 шт.
20 g.
100 g.
White sauce
100 g.
40 g.
40 g.
20 g.
60 g.
150 g.
Ingridients
6 шт.
1 шт.
150 g.
For 5 porions

Ingridients

Ingridients
cannelloni pasta
250 g.
minced beef and pork
300 g.
onion
1 шт.
bell pepper
1 шт.
carrot
0,5 шт.
parsley
garlic
2 шт.
tomatoes
1 шт.
tomato paste
20 g.
red wine
100 g.
salt
ground black pepper
White sauce
milk
100 g.
sour cream
40 g.
feta cheese
40 g.
flour
20 g.
butter
60 g.
chicken broth
150 g.
Ingridients
champignon mushrooms
6 шт.
onion
1 шт.
salt
cheese
150 g.

Cannelloni filled with meat stuffing, baked with mushrooms and cheese

Preparation
Let`s make a meat stuffing, for this dice the onion, carrot, Bulgarian pepper, and fry them,

When the onion becomes golden add mince, garlic,

Fry a little and add parsley,

salt, pepper, tomato and tomato-paste,

pour wine,

and stew without lid for 10-15 min.
Make a white sauce: mix milk, sour cream and feta. In a saucepan on a low heat melt the butter, gradually add flour. Mix with spoon, gradually add our milk mixture, add chicken broth, and cook till light thickness, ready.
Fry onion with mushrooms. On the bottom of the pan pour 5 tbsps of white sauce, and spread on it our cannelloni filled with meat stuffing,

pour with white sauce on the top,

put mushrooms,

sprinkle with cheese,
Cannelloni filled with meat stuffing, baked with mushrooms and cheese
and put in the oven for 30-40 min at 200 ℃. Cover the pan with foil, and in 5-10 min before readiness remove the foil to allow cheese to become golden. Before serving sprinkle with chopped parsley and garlic.
Bon Appetite!

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А каннелоні варити треба перед духовкою?
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Omnia