Recipes

Lean pickle soup with homemade croutons

Lean pickle soup with homemade croutons
Ingridients
Pickle soup
1 шт.
1 шт.
1 шт.
celery root (piece)
1 шт.
3 шт.
3 spoon
2 шт.
pickled cucumbers (not big)
4 шт.
greens (celery)
Croutons
Pickle soup
onion
1 шт.
carrot
1 шт.
parsley root
1 шт.
celery root (piece)
1 шт.
potatoes
3 шт.
rice
3 spoon
bay leaf
2 шт.
pickled cucumbers (not big)
4 шт.
greens (celery)
green onion
Croutons
bread
vegetable oil
spices
aromatic herbs
ground dried garlic

Easy nutritious soup that can be cooked all year round, warms in winter and refreshes in summer.

Preparation
Put in boiling water peeled and washed vegetables (whole) and bay leaf, do not salt. Boil over medium heat for 25 min.
Lean pickle soup with homemade croutons
Add washed rice.
Remove from broth carrot, celery and parsley, once it cools a bit, chop and put in broth again.

Remove potato and onion, through onion away, and mash potato with fork into puree.

Put in broth again. Pickle will not be empty, but with pleasant consistency of semi puree.
Lay chopped green celery or parsley (can be frozen) and grate pickled cucumbers with brine.

Put cucumbers when rice is completely cooked.
Usually there is enough salt from cucumbers, if not – add it.
Bring to a boil and turn off fireб leave pickle soup for another 15 minutes to stand.
Serve with croutons and chopped green onions.
For home toasts: dice stale loaf(or brown bread), fold in a plastic bag, add a few tablespoons of oil, depending on the amount of bread, spices (salt, dried garlic, powdered red pepper, you can also add dried herbs), tie bag and shake well to distribute oil with spices evenly. Spread bread on a baking sheet and dry in preheated oven, stirring occasionally. Well cool and put in sealed jars (glass), perfectly preserved for several weeks. Add to soups and salads for better taste.


Bon Appetite!

Top of recipe "Lean pickle soup with homemade croutons"

Comments (10)
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0
смачно! Для мене, як немає першої страви — наче взагалі немає, що їсти
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Dzyga

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0
ДякуюЗгодна, перші страви дуже важливі, хочаб двічі-тричі на тиждень мають бути в меню.
avatar

Koenigin

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0
Мені сухарикиа серветка така гарна, веселенька в горошок
avatar

Vixen

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0
Тільки сухарики, а супчику ні?
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Koenigin

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0
Ой, боюсь що ніне " товаришую" з розсольниками та капусняками, на жаль
avatar

Vixen

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0
Добре, тоді тобі грінки, а мені супчик (люблю таке кисленьке)
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Koenigin

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0
Люблю розсольники… добрий рецепт
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SaBaRa

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0
Дякую
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Koenigin

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0
Чудовий розсольник Усе дуже апетитно
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Medunya

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0
Дуже приємно
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Koenigin