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Stuffed champignon mushrooms
Ingridients
Generous and tasty appetizer for mushroom lovers.
Preparation
Separate the mushroom caps from feets. Dip caps into hot salted water and cook for 5 minutes (they will reduce in size, that's why it's important to take a larger mushrooms).
Сhop mushroom feets with onion and fry in butter, add salt and pepper. Stuff caps and put a quail egg on top.
Put in preheated oven at 170 degrees and bake for 15 minutes (until egg шы slightly toasted).
Spread appetizer on a dish and decorate as you like. I drew hearts with ketchup and sprinkled mushrooms with green onion.
Приятного аппетита!
PS. The recipe is published for the first time.
- 1155
- 16 February 2011, 23:13
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stfalcon, 
Scratch, 
Dana, 
prostoKsjy, 
Lyuba, 
Dama, 
Flyingsnow, 
tatka, 
Mari4ka, - Rodira,
irabutterfl17
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Dana
lakshmi
Dama
lakshmi
Masha
lakshmi
Scratch
natysya_91
lakshmi
Ликуся, спасибо за такую идею подачи!
Rodira
lakshmi