Recipes

Roasted pumpkin with spicy tomato salsa

Recipe translations

oksana_sadova (oksana) Write a letter

Rating

+3132.00

User recipes (413)

Speed: Quickly (1 hour)
Difficulty: Normal
Method: Recipes for plate

Ingridients

onion	1 шт.
garlic (cloves)	1-2 шт.
vegetable oil
chili pepper	1 шт.
tomatoes	250 g.
salt
sugar
pumpkin	1,3 kg
wheat flour	2 spoon
greens
lemon juice

For 6 porions

Ingridients

onion	1 шт.
garlic (cloves)	1-2 шт.
vegetable oil
chili pepper	1 шт.
tomatoes	250 g.
salt
sugar
pumpkin	1,3 kg
wheat flour	2 spoon
greens
lemon juice

Preparation

Chop onion and garlic finely, dice tomatoes (you can used canned). Stew onion and garlic a bit, add pepper — chili (I added pepper paste – the recipe is here cookorama.net/uk/blog/ovocheva-konservaciya/perechna-pasta.html) and tomatoes. Stew till thickening of sauce. Salt it, add sugar to taste.
Peel pumpkin, cut thinly, in strips of 1-2 сm wide, slightly roll in flour. Fry by portions, in pan with hot oil, from both sides. Salt it, pepper, add greens, coo all together in pan for a while. Sprinkle with lemon (or lime) juice. Serve pumpkin with tomato salsa. Bon Appetite!