Recipes

Baingan Atsary (eggplant cooked in a spicy style)

Baingan Atsary (eggplant cooked in a spicy style)
Ingridients
40 g.
garlic (cloves)
6 шт.
800 g.
10 g.
5 g.
tomatoes (peel and cut into cubes)
350 g.
10 g.
10 g.
10 g.
160 g.
ginger
40 g.
garlic (cloves)
6 шт.
eggplants
800 g.
anise
10 g.
cumin
5 g.
tomatoes (peel and cut into cubes)
350 g.
ground coriander
10 g.
curry
10 g.
ground cayenne pepper
10 g.
vegetable oil
160 g.
salt

Baingan Atsary (eggplant cooked in a spicy style)

Indian cuisine. Spicy, juicy, flavorful… Try it!



Preparation



Mix ginger, garlic and 100 ml of water in blender.



In a saucepan on middle fire heat half of the oil and fry half of the eggplants from both sides till golden brown. Put on the paper towel and fry the rest of the eggplants in other half of oil. Fried eggplants put aside.



Remove fat from the pan. Add 3 tbsp of oil и anise seeds and cumin. Sauté till seeds become dark and you`ll fell the flavor of spices.



Add tomatoes and garlic with ginger, coriander, turmeric, cayenne and salt. Cook for 10 min, stirring. (Ambre: I want to tell you… While essential oils evaporate open the windows.)



Reduce heat and stew till mass become thick and caramelized.



Add eggplants and stew for 5 min.
Reduce heat to minimum and stew for 10 min.

Baingan Atsary (eggplant cooked in a spicy style)

Serve eggplants warm with rice «Basmati».
Enjoy your meal!!!

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Comments (5)
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0
Дуже цікавий рецепт!!! Готуватиму!!!
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halychanka

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0
Люблю баклажани! Обов«язково спробую…
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Lyuba

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0
Обожнюю баклажани в будь-якому вигляді! а з такими спеціями вони, напевно, неперевершені
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keera

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0
А я баклажани не дуже люблю, так готую декілька раз в сезон. Лариса, дуже смачно приготовано
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Masha

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0
Баклажаны моя слабость… приготовлено здорово…
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Lenvasbuk