Recipes

Baingan Atsary (eggplant cooked in a spicy style)

Recipe translations

Glaros (Лариса) Write a letter

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Ingridients

ginger	40 g.
garlic (cloves)	6 шт.
eggplants	800 g.
anise	10 g.
cumin	5 g.
tomatoes (peel and cut into cubes)	350 g.
ground coriander	10 g.
curry	10 g.
ground cayenne pepper	10 g.
vegetable oil	160 g.
salt

Ingridients

ginger	40 g.
garlic (cloves)	6 шт.
eggplants	800 g.
anise	10 g.
cumin	5 g.
tomatoes (peel and cut into cubes)	350 g.
ground coriander	10 g.
curry	10 g.
ground cayenne pepper	10 g.
vegetable oil	160 g.
salt

Baingan Atsary (eggplant cooked in a spicy style)

Indian cuisine. Spicy, juicy, flavorful… Try it!

Preparation

Mix ginger, garlic and 100 ml of water in blender.

In a saucepan on middle fire heat half of the oil and fry half of the eggplants from both sides till golden brown. Put on the paper towel and fry the rest of the eggplants in other half of oil. Fried eggplants put aside.

Remove fat from the pan. Add 3 tbsp of oil и anise seeds and cumin. Sauté till seeds become dark and you`ll fell the flavor of spices.

Add tomatoes and garlic with ginger, coriander, turmeric, cayenne and salt. Cook for 10 min, stirring. (Ambre: I want to tell you… While essential oils evaporate open the windows.)