Recipes

Panzanella

Panzanella
Ingridients
300 g.
1 шт.
garlic (clove)
1 шт.
40 g.
sea salt (with herbs)
2 g.
100 g.
1,5 шт.
5 шт.
1 шт.
2 шт.
For 3 porions
tomatoes
300 g.
red onion
1 шт.
garlic (clove)
1 шт.
olive oil
40 g.
sea salt (with herbs)
2 g.
white bread
100 g.
Огурцы
1,5 шт.
black olives
5 шт.
basil
1 шт.
parsley
2 шт.

Panzanella

Panzanella — is an Italian cuisine, bread salad. Its practicality is to use yesterday's bread, salad is very bright, juicy, flavorful, healthy and hearty.

Preparation
To prepare salad you should slice tomatoes, onion into thin strips, chop garlic (if there is an internal germ in cloves, then it must be removed).
Panzanella

Season with aromatic sea salt, pepper — as desired.
Panzanella

Season with olive oil.
Panzanella

Mix and put at least for 1 hour in the refrigerator.
Meanwhile dice yesterday`s bread and fry it in the oven. You can break it with your hands and dry on a pan without oil.
Chop the cucumbers.
Panzanella

Combine tomatoes with cucmbers, halves of olives and croutons.
Panzanella

Add chopped basil. Mix it, before serving decorate with parsley.
Panzanella
Salad is ready!)

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Comments (4)
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0
Все как всегда красиво, эстетично и вкусно.
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kvitochka07

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0
Спасибо!)
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MariaS

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Хороший салатик!
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lakshmi

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0
Ням-ням!
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