Recipes

May salad or Elegant beet

Recipe translations

olven17 (Ольга Мончук) Write a letter

Rating

+669.00

User recipes (59)

Ingridients

beet	1 шт.
salad
arugula
red onion	0,5 шт.
bryndza (You can replace with mozzarella, then the taste will be more tender)	100 g.
walnuts
vegetable oil	3 spoon
balsamic vinegar
sugar
salt
provence herbs

Ingridients

beet	1 шт.
salad
arugula
red onion	0,5 шт.
bryndza (You can replace with mozzarella, then the taste will be more tender)	100 g.
walnuts
vegetable oil	3 spoon
balsamic vinegar
sugar
salt
provence herbs

Probably all remember from childhood that beet is very useful and should be eaten almost every day. This is no fairy tales for children, and pure truth. But recently I found in magazine very nice and easy in preparation and assimilation salad of beets. Now recommend it to all as the every day dish and for festive table. I think, it is perfect for Easter — easy, useful and beautiful.

Preparation

Boil beets, cool, peel and slice thinly. Wash lettuce, dry and tear. Slice onion. For dressing mix oil with vinegar, pinch of sugar, salt and herbs, mix into smooth mass. Add half of dressing to beet and stir. Stir other part with lettuce leaves and onion, add brynza, leave a bit to sprinkle ready salad. Next add beet – stir again.