cucumbers |
3 kg |
sugar |
3 spoon |
salt |
1,5 spoon |
vinegar |
0,5 glass |
vegetable oil |
0,5 glass |
garlic (strangled) |
0,25 glass |
parsley (minced) |
|
dill (minced) |
|
basil (minced) |
|
I learned this recipe from my godmother… and these cucumbers can be eaten as a snack or, for example, with puree… The smaller is size of cucumbers — more tasty they are..mmm… if you have more or less cucumbers, you can change the proportions accordingly…