Recipes

Ukrainian Kvasha

Recipe translations

BogdanBezpoyasniy Write a letter

Rating

+3.00

User recipes (2)

Speed: Very long (more than 1 day)
Difficulty: Easy
Method: not specified

Ingridients

sour milk	1 l
wheat flour	1 glass
rye flour	1 glass
oat flour	1 glass
buckwheat flour	1 glass
flour (barley)	1 glass
guelder rose juice	200-300 ml

Ingridients

sour milk	1 l
wheat flour	1 glass
rye flour	1 glass
oat flour	1 glass
buckwheat flour	1 glass
flour (barley)	1 glass
guelder rose juice	200-300 ml

In different areas of Ukraine Kvasha is prepared by its recipes. It is used as a dessert and as a separate dish. It is delicious, nutritious, and is still very useful. About it can be safely said: «This is balm for our body.» I offer a way to prepare this dish.

Ukrainian Kvasha

Preparation

In an enamel container pour a liter of sour milk or yogurt. Add glasses of different flour: wheat, rye, oats, buckwheat, barley — is the foundation of Kvasha. You can also add one cup of oatmeal and a glass of semolina. Add water at room temperature — so much so that it has acquired the consistency of liquid sour cream. All the contents were stirred, and put in a warm place for fermentation. After 1-3 days Kvasha begins to ferment, it becomes sour taste. This is a sign that it is ready for use.
I add to finished kvasha 200-300 ml of ready viburnum juice.
Enjoy it!