Recipes

Ukrainian Kvasha

Ukrainian Kvasha

Ingridients

1 l
1 glass
1 glass
1 glass
1 glass
flour (barley)
1 glass
200-300 ml

Ingridients

sour milk
1 l
wheat flour
1 glass
rye flour
1 glass
oat flour
1 glass
buckwheat flour
1 glass
flour (barley)
1 glass
guelder rose juice
200-300 ml

In different areas of Ukraine Kvasha is prepared by its recipes. It is used as a dessert and as a separate dish. It is delicious, nutritious, and is still very useful. About it can be safely said: «This is balm for our body.» I offer a way to prepare this dish.

Ukrainian Kvasha


Preparation
In an enamel container pour a liter of sour milk or yogurt. Add glasses of different flour: wheat, rye, oats, buckwheat, barley — is the foundation of Kvasha. You can also add one cup of oatmeal and a glass of semolina. Add water at room temperature — so much so that it has acquired the consistency of liquid sour cream. All the contents were stirred, and put in a warm place for fermentation. After 1-3 days Kvasha begins to ferment, it becomes sour taste. This is a sign that it is ready for use.
I add to finished kvasha 200-300 ml of ready viburnum juice.
Enjoy it!


Ukrainian Kvasha

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Comments (1)

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цікаво! ніколи не куштував такої кваші. треба обов’язково спробувати
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stfalcon