Recipes

Baked goose

Baked goose

Ingridients

Ingridients

goose (duck)
onion
carrot
salt
ground black pepper
water

Baked goose

Preparation
Wash goose carcass, divide into portions, add salt and pepper, place in the refrigerator overnight.
Then fry pieces of meat on all sides over high heat. Fold in pan, putting layers of chopped onion and grated carrots. Pour with fat, formed by frying, add 80-100 ml of water and put to bake in the oven until cooked (1.5 hour).


Bon Appetite.
Baked goose

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Comments (6)

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Гусь с гречневой кашей — вкуснота!
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Mila

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Дякую, Міла
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Sol

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Гуску я люблю
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KraLova

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Я також, а качку то не дуже…
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Sol

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смачна гуска!!!
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natapit

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Дякую
(тут би здався смайлик, що облизується )
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Sol