Marshmallow

Wonderful, airy, gentle «clouds» savor you very well! They are also called marshmallows)))

Preparation

At first prepare invert syrup:
This amount of ingredients presented for one portion, but you should cook a couple of servings at once, because you`ll cook them again, for sure))) And syrup is stored well)))
— pour sugar in saucepan with thick bottom, add water and lemon juice.
— boil, cover tightly with a lid and cook over low heat for 45 minutes.
— cool a bit, add soda dissolved in dessert spoon of water, stir it.
— foam appears, but about in 10-15 min syrup is ready.

Marshmallow preparation:
— pour gelatin with water (100 g) and let it swell.

— mix in saucepan sugar, syrup, salt and water (100 g).

— stirring, bring to a boil, boil over low heat at 110℃ (if you have not thermometer, for about 8 min).
— prepare form, cover with parchment, pour with starch generously.
— you can melt gelatin over cooking syrup (which swelled).
***do not boil!!! maximum to 60℃.

— when syrup is ready, start at low speed to mix melted gelatin, pouring hot syrup (not on the whisk).
— gradually increase the speed to the maximum.
— when the mass will increase in volume, add vanilla essence and whisk for about 15 minutes till mass become loose and tight.
— immediately shift mass on prepared pan.

— leave at room temperature overnight (at least for 6 h).
Spread ready layer on sprinkled surface, sprinkle top well too.

Cut with big knife, and roll in mixture of starch and powder.

Store in tightly closed containers.
That`s all, marshmallows are ready!!! You can add them in hot cocoa or eat alone)))

Bon Appetite!

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