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Candies with caramel sauce and curd cream
Candies with caramel sauce and curd cream
Recipe translations
Ingridients
Base:
black chocolate (bitter)
orange zest
Caramel sauce:
sugar
200 g.
cream (33% fat)
125 g.
Curd cream:
cottage cheese bar (pack)
1 шт.
butter
40 g.
lemon zest
10 g.
almond flakes
hazelnut
For 12 porions
Base:
black chocolate (bitter)
orange zest
Caramel sauce:
sugar
200 g.
cream (33% fat)
 125 g.
Curd cream:
cottage cheese bar (pack)
 1 шт.
butter
40 g.
lemon zest
10 g.
almond flakes
hazelnut

Preparation:

Melt chocolate, add orange peel.
Grease with a brush walls of paper molds. Cool them. Do that 3 times. Put nut in each.
Candies with caramel sauce and curd cream
While it is cooling prepare sauce.

Melt sugar and add hot cream. (carefully-explosive).

Boil until sugar is dissolved. Cool it.


For cream mix curd bar with soft butter and peel.
Remove paper from baskets. Put a bit of sauce, then cream.

Decorate with flakes.
Candies with caramel sauce and curd cream

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Comments (7)
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0
Вот это конфетки))
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Candy

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0
Гарні цукерки, я б від таких не відмовилася!
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Mariana

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0
красота і смакота, забрала в обране.
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Laran

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0
Конфетки прелестные!
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lakshmi

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0
какая вкуснятина!
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julinka05

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0
Светлана, фото чудеснейшие! Восхитительно! Браво!
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Aitara

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оце так! клас!!! до свята — геніальний десерт!
avatar

Dzyga


Recipes, Sweets and candies, Candies with caramel sauce and curd cream