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Sea scallops
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Preparation
Wash sea scallops. Chop onion and Bulgarian pepper. Grate cheese. Fry onion till half ready.
Add ketchup to onion and stew for 5 min. Ketchup can be replaced by fresh tomatoes.
Separately fry sea scallops till golden crisp.
Add soy sauce, onion and cheese. Stew for a few minutes.
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- 25 August 2010, 17:51
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