Recipes

Mushroom gravy

Mushroom gravy

Ingridients

Ingridients

dried penny buns
0,5 glass
dried honey mushrooms
0,5 glass
flour
2 spoon
onion
1 шт.
vegetable oil
2 spoon
salt
ground black pepper
ground nutmeg
water

Mushroom gravy

Preparation
Mushroom gravy
soak honey mushrooms and mushrooms in separate dishes
Mushroom gravy
After swelling, pour water, pour in bowl (again separately) pour with water and boil till readiness (white — for 5 min, honey mushrooms – for 15).
Strain mushrooms, pour water from mushrooms in separate bowls.
Mushroom gravy
Dice cooled mushrooms finely.
Peel and chop onion.
Mushroom gravy
Pour oil in a pan with thick bottom or iron one, heat it, add onion and fry till golden color. Add all the mushrooms
Mushroom gravy
Mix it, salt, pepper and fry a bit, for a few minutes.
Pour broth from honey mushrooms
Mushroom gravy
And dry flour in pan to get slightly creamy shade
Mushroom gravy
Mix flour with broth from white mushrooms, to avoid clumps.
Pour into mushrooms, add salt to taste, add crumbs of nutmeg. Let it boil for a minute and gravy is ready.
Mushroom gravy
Serve with vareniki stuffed potatoes, cabbage, to cabbage rolls.
Mushroom gravy
Bon Appetite

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Comments (2)

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+
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Теж роблю таку підливу, дуже смачно.
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Masha

+
0
борошно
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Kagor