Recipes

Ukrainian headcheese

Ukrainian headcheese
Ingridients
pork leg
pork
carrot
garlic
bay leaf
black peppercorns
spices

Ukrainian headcheese

Cut legs (shin) into several parts. Boil legs, pork, carrots, bay leaf, pepper, spices for 4-5 hours over low heat. Strain broth, put aside. Remove legs and carrots. Cut meat into slices, add garlic. Put meat in a bowl and pour broth in which cooked shin, so that meat then sticks together. Eat with bread and smile.
Ukrainian Headcheese

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Comments (2)
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Люблю таку штуку, але у нас якось не так називається.
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Dana

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отличная закусочка
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ElenaBukina