Recipes

Duck legs with plums

Duck legs with plums
Ingridients
4 шт.
cinnamon (stick)
1 шт.
1-2 шт.
30 g.
star anise (stars)
2-3 шт.
16 шт.
20 g.
80 g.
40 g.
For 2 porions
duck legs
4 шт.
cinnamon (stick)
1 шт.
chili pepper
1-2 шт.
spices
30 g.
star anise (stars)
2-3 шт.
plums
16 шт.
olive oil
20 g.
soy sauce
80 g.
cane sugar
40 g.

Duck legs with plums

This recipe is from by Jamie Oliver needs time, but very simple and delicious. And, as we have weekends, let`s cook a little.
In original recipe were duck legs, but I couldn`t find fresh, while the shop had excellent turkey legs. Considering, that they are much larger, instead of 4 duck legs we`ll take 2 turkey`s.

Preparation:
Remove the skin of the legs. Marinate them in oil, sauce and all spices (including anise and cinnamon). Leave them in a cool place,at least for 2 hours, better – for a day (that`s why I told needs time). Put in the pan halves of plums and sliced chili, add sugar, marinate, mix it and put the legs. That`s all. Put it in oven (170℃) for 2-2,5 hours, until the meat begins separate from the bones.

Duck legs with plums

From time to time check the sauce, because plums can be different. But as for me they`ve got enough juice. Serve with a salad or side dish.

I forgot that it should be baked for so long, so I didn`t have time to follow the recipe and it was in the oven about 1 hour 45min. It was well baked, but the sauce was still liquid and not thickened, because the liquid did not evaporate as it should. Next time I`ll pay attention to watch. And another one. Chili, which is baked for so long, gave all the possible spice, so I would reduce it in twice. Fans of chili can leave this amount. In general, dish is unbelievably tasty and simple. I advise you to cook it.</>

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Comments (6)
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Супер! Прям як у кулінарних программах показують!
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Scratch

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А насправді просто до не можу. Між іншим, я цей рецепт двічі відправляла, і двічі мені писало, що сайт недоступний
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Lana

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Дивно… Ніби то вже все як треба настроїли… Будемо розбиратися.
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Scratch

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Мне тоже нравятся и рецепты и фото!!! Lana, у Вас всегда все эстетично и красиво оформлено и сфотографировано!!! Браво!!!
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Albinka

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Коли занадто гарно, навіть не знаєш, що і казати…
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Dama

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очень интересно! нужно попробовать, пока еще есть сливы
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ilona