Recipes

Chicken pate with mushrooms

Chicken pate with mushrooms

Ingridients

400 g.
white wine (dessert)
100 g.
cream (20-30% fat)
200 g.
300 g.
1 шт.
garlic (clove)
1 шт.

Ingridients

liver
400 g.
olive oil
butter
white wine (dessert)
100 g.
cream (20-30% fat)
200 g.
ground black pepper
nutmeg
salt
champignon mushrooms
300 g.
onion
1 шт.
garlic (clove)
1 шт.
savory
rosemary

Chicken pate with mushrooms

Preparation
Chicken paste with mushrooms
Wash and clean the liver and fry it in a mixture of oil and butter, add the sherry,boil a little bit for evaporating alcohol,add salt and cream. Leave for stewing until cream melt. At the same time the second pan fry onions and mushrooms. When they are almost ready, add the squeezed garlic and salt.
Chicken paste with mushrooms

Liver with cream put in blender and grind separately, and mushrooms — at low speeds or with a plastic knife just chop (no need to grind them into little pieces). Grind herbs and nutmeg, pepper and mix it thoroughly.
Chicken paste with mushrooms

Spread paste in a ceramic or glass form and bake half an hour in the oven (160 degrees). Ideally pate should stay for few days, but can not withstand, too delicious, so it's best to do it at the evening so that it at least stood overnight.
Chicken paste with mushrooms

For morning toasts with home bread — that`s what you need.

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Comments (6)

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0
Це не просто смачно — це суперсмачно! Їла подібне
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Medunya

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0
Ага, дуже-дуже
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Lana

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0
Рецепт — супер!!!
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OlenaU

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0
Так, дуже вдалий — і простий, і результат приголомшливо смачний
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Lana

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0
Дуже смачно, люблю таке.
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Masha

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+1
Вже готувала за вашим рецептом. Класно!
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Lyuba