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Chicken legs baked with potato
Ingridients
by the recipe of Alice, «Culinary Forum of Donetsk»
Preparation
Rub prepared legs with salt or ground pepper, you can use spice for chicken. Mix softened butter with pinch of salt, some chopped dill and pressed garlic, fill legs with oil under skin and put aside.
Heat the oven at 200℃. Peel potato, cut in thin slices, salt, sprinkle with olive oil, stir, spread into a refractory form, put in the oven for 15 min.
Then take potato out from the oven, stir, top with legs, pour all with some olive oil.
Bake for 30 min, or to meat readiness, you can pour meat with excreted juice.
Bon Appetite!
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