Recipes

Small vegetable pies-quiches

Recipe translations

Vixen (Іра) Write a letter

Rating

+1123.00

User recipes (132)

Speed: Quickly (1 hour)
Difficulty: Easy
Method: Recipes for oven

Ingridients

shortcrust dough	200 g.
vegetable oil
carrot	1 шт.
courgettes	1 шт.
bell pepper	1 шт.
milk	200 ml
sour cream	250 g.
eggs	3 шт.
cheese	50 g.
ground black pepper
salt
greens

For 4 porions

Ingridients

shortcrust dough	200 g.
vegetable oil
carrot	1 шт.
courgettes	1 шт.
bell pepper	1 шт.
milk	200 ml
sour cream	250 g.
eggs	3 шт.
cheese	50 g.
ground black pepper
salt
greens

One of the quickest and easiest recipes when you cook dinner / or lunch and lack of time ..or have no forces for «culinary feats „
I took prepared shortbread dough, but you can do it by your own.

Preparation

Roll cooled dough, fill molds for muffins or cakes (grease metal ones with oil), pierce with fork and bake in oven till golden color.
Dice small courgette, add grated carrot and pepper (strips) and stew to readiness. In general, you can experiment with toppings, a friend of mine uses home “soup» dressing (which she closed in summer

)
Whisk eggs well, add milk and sour cream and mix again. Add grated cheese, herbs, salt and pepper. Spread vegetables in baked baskets, pour milk and egg mixture and bake in the oven until tender (about 20 minutes at 180 ℃). Filling should «sieze» and get brown

Bon Appetite.
I got 8 mini quiches, 2 per portion