Recipes

Small vegetable pies-quiches

Small vegetable pies-quiches

Ingridients

200 g.
1 шт.
1 шт.
1 шт.
200 ml
250 g.
3 шт.
50 g.
For 4 porions

Ingridients

shortcrust dough
200 g.
vegetable oil
carrot
1 шт.
courgettes
1 шт.
bell pepper
1 шт.
milk
200 ml
sour cream
250 g.
eggs
3 шт.
cheese
50 g.
ground black pepper
salt
greens

One of the quickest and easiest recipes when you cook dinner / or lunch and lack of time ..or have no forces for «culinary feats „
I took prepared shortbread dough, but you can do it by your own.

Preparation
Roll cooled dough, fill molds for muffins or cakes (grease metal ones with oil), pierce with fork and bake in oven till golden color.
Dice small courgette, add grated carrot and pepper (strips) and stew to readiness. In general, you can experiment with toppings, a friend of mine uses home “soup» dressing (which she closed in summer)
Whisk eggs well, add milk and sour cream and mix again. Add grated cheese, herbs, salt and pepper. Spread vegetables in baked baskets, pour milk and egg mixture and bake in the oven until tender (about 20 minutes at 180 ℃). Filling should «sieze» and get brown
Bon Appetite.
I got 8 mini quiches, 2 per portion

Top of recipe "Small vegetable pies-quiches"

Comments (7)

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0
дуже апетитно
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gutka

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0
Дякую
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Vixen

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0
Такі привабливі
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Koenigin

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0
Дуже симпатичні кіші
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Medunya

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0
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Vixen

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0
класна закускадуже гарно
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Dzyga

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0
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Vixen