Shortbread pie with curd, banana and meringue

Preparation

Mix softened butter with sugar, add yolks, baking powder,flour and knead dough. I got 950 g of such dough.
Dough should be as soft plasticine. Put in bag and for 30 min in the fridge.

Meanwhile prepare stuffing:
Mash bananas with fork into puree, add some sugar, than it is easier to mash.

Mix curd, add bananas and mix again.

Separately stir whites with rest of sugar and add to curd.

Remove dough from fridge and gently spread on bottom and walls, making sides. Pierce with fork.

Pour our stuffing and spread it evenly.

For décor mix whites with sugar into «steep» mass and paint our pie from top, add sprinkling.

Bake at 180 — 200℃ for 40 min.



Meringue should be less brown, I`ve got interesting oven, if to put on upper shelf, dough won`t bake.
And better not use sprinkling for curd, all melted.
Bon Appetite

To save time, I mixed whites together, then divided in half.

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