milk |
500 g. |
flour |
125 g. |
sugar |
125 g. |
butter |
25 g. |
eggs |
3 шт. |
prune |
14 шт. |
vanilla |
|
I don`t know about you, but as for me pancakes is a hard deal. Spoiled dough, or burned pancakes. Not for me. And soon is the Pancake. And what to cook? Let`s make Far Breton!
This recipe is very useful for lazy people, for those who can`t cook ordinary pancakes, for those who love pancakes, and for those who are looking for new tasty impressions. So-it’s for everyone! This cake (though, for me it`s more a pudding dessert) from Breton has a pancake dough as a basis (or something very similar and needs minimum of efforts, to make a usual tea drinking into a nice ritual.
prostoKsjy
Lana
Scratch
Dana
Lana
stfalcon
Lana
ніби ж до тефлонової не повинні приставати
stfalcon
Lana
Masha
Lana
Masha
Masha
Бретон ніжніший за клафуті, він більш повітряний (мабуть, за рахунок більшої кількості молока), а клафуті хоч і схоже на велику оладку, але теж дуже смачне
Lana
Masha
juliasha
Lana
prostoKsjy
prostoKsjy
Lana