Recipes

Curdcake

Curdcake
Ingridients
Dough
3 glass
375 g.
4 шт.
0,5 glass
2 spoon
1 tsp.
Curd mass
1,25 kg
6 шт.
10 spoon
2 spoon
2 spoon
2 spoon
150 g.
1 шт.
Dough
flour
3 glass
margarine
375 g.
egg yolks
4 шт.
sugar
0,5 glass
sour cream
2 spoon
baking powder
1 tsp.
Curd mass
cottage cheese
1,25 kg
eggs
6 шт.
sugar
10 spoon
starch
2 spoon
semolina
2 spoon
butter
2 spoon
raisins
150 g.
lemons
1 шт.
vanillin

Curdcake

Preparation

Dough:
Mix flour with margarine, add powder for cookies, sour cream and yolks mixed with sugar. Stir all until smooth consistency, put in the fridge for 30 min.
Curdcake

Curd mass:
Curdcake
Preparation: Add semolina to curd, starch, butter, yolks, mash all well; add raisins, grated lemon peel and lemon juice, mix again. Mix 10 whites with 10 tbsp of sugar into thick foam (to mix whites well, better to mix them cooled and necessarily in a dry bowl; at first mix whites, then add sugar and mix again). Add small portions of whites into curd mass, stirring from top to bottom.
Grease form with lard, sprinkle with breadcrumbs (I use from with 30 сm in diameter, 7 сm height, if to take smaller form, better make 0,5 of curdcake portion). Roll dough, shift in form,
Curdcake
pour curd mass
Curdcake
and bake in the oven at 200℃ for about 1 hour.
Curdcake
As it cools a bit, remove it from form.
Curdcake
Bon Appetite

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Comments (3)
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0
Де використали ще 6 жовтків? Чи вони пішли в сирну масу?
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Lyuba

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0
жовти додаю до сиру, вибачайте, недодивилась, зараз виправлю
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Sol

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0
конкретний сирник . мені подобається
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stfalcon