Recipes

Enchilada

Enchilada
Ingridients
4 шт.
chicken fillet (boiled)
300 g.
1 шт.
1 шт.
1 шт.
1 шт.
50 g.
100 g.
For 4 porions
tortilla
4 шт.
chicken fillet (boiled)
300 g.
courgettes
1 шт.
tomatoes
1 шт.
carrot
1 шт.
bell pepper
1 шт.
spinach
50 g.
provolone cheese
100 g.

Enchilada — Traditional dish of Mexican cuisine. Enchilada is a thin flat cake (tortilla) from corn flour, in which is wrapped stuffing. Most often filling is meat (usually chicken meat), added by vegetables and cheese. Wrapped enchiladas are fried on pan.
Enchilada

Preparation

Stew tomato. Cut vegetables and meat in thin strips and fry in pan over strong heat for 2-3 min, constantly stirring. Wash spinach and dry. Put in the middle of each flat cake spinach leaves, spread filling on them and sprinkle with grated cheese. Roll tight flat cakes. Fry in grill-pan over strong heat for 3 min from each side. Spread on greased with butter baking sheet. Turn off the heat and cover with lid, let it stand for 5 min.
Bon Appetite!

Top of recipe "Enchilada"

Comments (3)
RSS Collapse / Expand
 

 
+
0
вкусно
avatar

OLYA-V

+
0
Блоґ «Испанская кухня» (?)
An enchilada is a popular Mexican dish.
enchilada — это все таки мексиканское блюдо
avatar

Kagor

+
0
так для информации, Мексика или Новая Испания, бывшая колония королевства Испании ) и между Испанской и Мексиканской кухней, много общего!
avatar

Osia