Recipes

Pumpkin-orange kissel

Pumpkin-orange kissel

Ingridients

100-150 g.
200 ml
1 spoon
2-3 spoon

Ingridients

pumpkin
100-150 g.
orange juice
200 ml
potato starch
1 spoon
sugar
2-3 spoon

Pumpkin-orange kissel

The recipe is by La-pearl, blog in LJ

Preparation


Dice pumpkin, shift in saucepan, pour on bottom few tbsp of water, cover with lid and stew over low heat to softness.
Then drain water, make pumpkin into puree with blender (I just mashed with pestle).
Shift pumpkin in saucepan, add juice and sugar, stir it, bring to a boil.
Dissolve starch in 3 tbsp of cold orange juice, stirring, pour starch in pumpkin, bring to a boil and remove from heat.
Serve it cooled. This delicious and light dessert love even not fans of pumpkin!

Top of recipe "Pumpkin-orange kissel"

Comments (5)

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0
Цікаво, майже джем получився…
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prostoKsjy

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0
спасибо! На вкус просто бесподобно!
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OLYA-V

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0
Треба спробувати
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Sol

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0
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Dana

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0
А як красиво-сонячно-оранжево!
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Medunya