Recipes

Pumpkin kissel with dried apricots

Recipe translations

lakshmi (Анжелика) Write a letter

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Ingridients

pumpkin	350 g.
water	1,5 l
dried apricots	200 g.
sugar	100 g.
starch	20 g.
vanilla

For 7 porions

Ingridients

pumpkin	350 g.
water	1,5 l
dried apricots	200 g.
sugar	100 g.
starch	20 g.
vanilla

Pumpkin kissel with dried apricots

Very healthy and tasty kissel which can be prepared for children.

Preparation

Clear pumpkin from the peel and seeds and cut into large chunks.
Wash apricots and cut into pieces.
Тыквенный кисель с курагой

Boil the water in a saucepan, put chopped pumpkin and apricots and cook until soft.
Then grind contents to puree using a blender.
Тыквенный кисель с курагой

Dissolve starch with water.
Add sugar, vanilla (optional) into puree, put on the fire and let boil. Enter starch by trickle, stirring puree constantly.
Boil for 5-7 minutes and remove from heat.
We obtain a medium density kissel.
Bon appetite!!!

Тыквенный кисель с курагой