Recipes

Tagine with lamb and vegetables

Tagine with lamb and vegetables
Ingridients
lamb meat (shoulder)
500 g.
120 g.
120 g.
bell pepper (three colors)
120 g.
garlic (cloves)
3 шт.
chili pepper (hot)
15 g.
ginger (sm.)
0,5
350 g.
5 g.
10 g.
10 g.
For 5 porions
lamb meat (shoulder)
500 g.
onion
120 g.
tomatoes
120 g.
bell pepper (three colors)
120 g.
garlic (cloves)
3 шт.
chili pepper (hot)
15 g.
ginger (sm.)
0,5
potatoes
350 g.
ground cumin
5 g.
turmeric
10 g.
paprika powder (hot)
10 g.
ground cinnamon
lemons

Tagine with lamb and vegetables

Preparation
Cut meat into pieces of about 100 g. Rub them with mixture of ground pepper, salt and cumin. Bottom of Tagine put on medium heat, pour a few tablespoons of olive oil, warm well, and put the meat. Fry to a light blush and shift in bowl. At the same oil fry the onion, garlic, ginger, and red hot pepper.

On roasted vegetables lay the meat, on top of bell pepper coarsely chopped potatoes, tomato slices,

salt, pepper, sprinkle with spices and cover with lid.

Stew on low heat for 1 hour. Open the lid and put slices of lemon. In general, here needs marinated in salt lemon, but I did not have time to do it. Lay marinated with vegetables, and usual at the end, not to be too sour. Stew for another 10 min and remove from heat. Before serving, sprinkle with finely chopped cilantro and parsley.
Bon Appetite!

Top of recipe "Tagine with lamb and vegetables"

Comments (2)
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Виглядає дуже смачно!
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OlgaSuper

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Как всегда — отлично!
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Glaros