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Liver chops
Ingridients
It is prepared fast, and eaten even faster 
Preparation
Remove film from liver, wash, cut in slices of 2 сm thick, easily beat with pestle.
Salt, pepper, roll in flour, then in egg.
Fry in pan from both sides. Put on a bottom of dish with coarse bottom piece of butter, spread fried liver. Put pieces of butter and half of bay leaf on each piece of liver, spread next layer of liver and put again butter and bay leaf.
Pour water, cover with lid, stew over low heat for 5 min.
You can serve fried potato as a side dish.
Bon Appetite.
Dana
OLYA-V
Sol