lamb leg (lamb)
|
1,2-1,5 kg |
For 8 porions |
lamb leg (lamb) |
1,2-1,5 kg |
salt |
|
ground black pepper |
|
ground white pepper |
|
granulated garlic |
|
For preparation was used steam oven
OLYA-V
Medunya
Osia
шикарно!
Scratch
Dana
Osia