Ingridients | |
12 шт. | |
2 spoon | |
garlic (cloves)
|
1 шт. |
1 шт. | |
stemmed celery (stem)
|
|
canned tomatoes (can)
|
|
Filling | |
250 g. | |
300 g. | |
1 шт. | |
50 g. | |
Cheese sauce | |
50 g. | |
50 g. | |
600 ml | |
75 g. | |
For 4 porions |
Ingridients | |
cannelloni pasta |
12 шт. |
vegetable oil |
2 spoon |
garlic (cloves) |
1 шт. |
onion |
1 шт. |
stemmed celery (stem) |
|
canned tomatoes (can) |
|
basil |
|
Filling | |
ricotta cheese |
250 g. |
spinach |
300 g. |
eggs |
1 шт. |
cheese |
50 g. |
ground nutmeg |
|
salt |
|
ground black pepper |
|
Cheese sauce | |
butter |
50 g. |
flour |
50 g. |
milk |
600 ml |
cheese |
75 g. |
Delicious stuffed pasta tubes for your table
You can take any stuffing (vegetable, meat), whatever you like
I took ricotta cheese, but you can substitute with homemade yogurt cheese, mix it well in blender with a spoon of sour cream / unsweetened yogurt and a little sugar.
You can take frozen or fresh spinach
Koenigin
Взагалі то шпинат дуже корисний і я навіть просто добавляю його в салатиа з рікотою то взагалі чудо( цей сир ж має такий" лимонний присмак")
Vixen