Recipes

Cannelloni stuffed with spinach and cheese

Cannelloni stuffed with spinach and cheese

Ingridients

Ingridients
12 шт.
2 spoon
garlic (cloves)
1 шт.
1 шт.
Filling
250 g.
300 g.
1 шт.
50 g.
Cheese sauce
50 g.
50 g.
600 ml
75 g.
For 4 porions

Ingridients

Ingridients
cannelloni pasta
12 шт.
vegetable oil
2 spoon
garlic (cloves)
1 шт.
onion
1 шт.
stemmed celery (stem)
canned tomatoes (can)
basil
Filling
ricotta cheese
250 g.
spinach
300 g.
eggs
1 шт.
cheese
50 g.
ground nutmeg
salt
ground black pepper
Cheese sauce
butter
50 g.
flour
50 g.
milk
600 ml
cheese
75 g.

Delicious stuffed pasta tubes for your table
You can take any stuffing (vegetable, meat), whatever you like
I took ricotta cheese, but you can substitute with homemade yogurt cheese, mix it well in blender with a spoon of sour cream / unsweetened yogurt and a little sugar.
You can take frozen or fresh spinach

Preparation
Cannelloni stuffed with spinach and cheese
So make tomato sauce (you can take the ready, from can): fry in oil onion, garlic, celery to soft .Add tomatoes, 150 ml of cold water, basil, bring to a boil and cook for 20 minutes. Finished sauce can be ground in blender if you want uniform consistency.
Pour tomato sauce at the bottom of the form, which will bake cannelloni. Cheese sauce: melt butter in a saucepan over low heat, add flour, stirring constantly pour milk in and cook until thick. Finally add the grated cheese and a little nutmeg (grated).
For the filling, mix ricotta with boiled spinach (can be cooked quickly in the microwave), add egg, grated cheese, salt and pepper, a little grated nutmeg. Fill the tubes (you can use cooking syringe or spoon) and put into the form (in a row) on tomato sauce.

Pour on top cheese sauce and bake in oven for 30-40 min (160 ℃ with convector or at 180 ℃ without) will golden brown crispDepends on your oven
If top browns a lot, then cover with foil for 10-15 min.
Bon Appetite!!!
||

Top of recipe "Cannelloni stuffed with spinach and cheese"

Comments (2)

RSS Collapse / Expand
 

 
+
0
Смачно! Шпинат дуже люблю і чоловік потроху починає його любити, ще трішечки залишилось
avatar

Koenigin

+
0
Мій уже" натренований"… сьогодні тільки задав питання: «а що це таке зелене? шпинат...? »
Взагалі то шпинат дуже корисний і я навіть просто добавляю його в салатиа з рікотою то взагалі чудо( цей сир ж має такий" лимонний присмак")
avatar

Vixen