Recipes

Corn baguette with garlic and greens

Corn baguette with garlic and greens
Ingridients
4 spoon
2 glass
2 tsp.
1 spoon
1,2 spoon
0,5 bunch
0,5 bunch
2 tsp.
2 шт.
corn flour
4 spoon
water
2 glass
dry yeasts
2 tsp.
sea salt
1 spoon
sour cream
1,2 spoon
wheat flour
parsley
0,5 bunch
dill
0,5 bunch
butter
2 tsp.
garlic
2 шт.

Corn baguette with garlic and greens

Preparation:
Pour corn flour with boiling water, stir well. When it cooled until room temperature, add yeast,stir and leave for night.

Add salt, sour cream, plain flour and knead a dough. When it rise, divide into 2-3 parts. Grease table with oil, put 1 part of dough and make a square from it by hands. Put stuffing from butter, greens and garlic in. Make a roll, hiding edges of roll inside. Put in a cookie sheet, make snips (if desired). After 15-20 minutes put it in preheated oven to 190 degrees C and bake for 20-25 minutes.

Bon appetite!

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Comments (4)
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цікаво. мабубудь доволі пряний хлібець
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Scratch

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0
Цікаво спробувати. А це у вас з цієї порції вийшло ці три багети?
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Masha

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0
Да, из этих пропорций выходит три багета
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Marinochka

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0
Дякую за відповідь.
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Masha