Recipes

Corn baguette with garlic and greens

Recipe translations

Marinochka (Марина) Write a letter

Rating

+188.00

User recipes (100)

Speed: Quickly (1 hour)
Difficulty: Normal
Method: Recipes for oven

Ingridients

corn flour	4 spoon
water	2 glass
dry yeasts	2 tsp.
sea salt	1 spoon
sour cream	1,2 spoon
wheat flour
parsley	0,5 bunch
dill	0,5 bunch
butter	2 tsp.
garlic	2 шт.

Ingridients

corn flour	4 spoon
water	2 glass
dry yeasts	2 tsp.
sea salt	1 spoon
sour cream	1,2 spoon
wheat flour
parsley	0,5 bunch
dill	0,5 bunch
butter	2 tsp.
garlic	2 шт.

Corn baguette with garlic and greens

Preparation:

Pour corn flour with boiling water, stir well. When it cooled until room temperature, add yeast,stir and leave for night.

Add salt, sour cream, plain flour and knead a dough. When it rise, divide into 2-3 parts. Grease table with oil, put 1 part of dough and make a square from it by hands. Put stuffing from butter, greens and garlic in. Make a roll, hiding edges of roll inside. Put in a cookie sheet, make snips (if desired). After 15-20 minutes put it in preheated oven to 190 degrees C and bake for 20-25 minutes.

Bon appetite!

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