Batter | |
fresh yeasts |
20 g. |
water |
250 ml |
flour |
150 g. |
sugar |
|
Dough | |
dough |
|
flour |
3,5-4 glass |
water |
280 ml |
salt |
1 spoon |
honey |
1 spoon |
The recipe is by Ann from forum SAY-7