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Peach-apricot sorbet
Ingridients
Light and gentle sorbet! Что может быть лучше в жаркий день? 
Preparation
Cook syrop from water, lemon juice and sugar for 2 minutes. Chill.
Clean pistachio, firstly placing for 5 minutes in hot water.
Calcine in frying pan without oil and chop coarsely.
Peeled and pitted peaches and apricots mash in blender, adding a little of syrup.
Combine fruit puree with remaining syrup. Mix well and add chopped pistachios. Mix.
Place into container and put in a freezer to cool.
Stir 3-4 times for every half hour. And completely freeze.
Before serving hold sorbet for 10-15 minutes at room temperature.
Serve and enjoy!
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- 07 July 2011, 10:39
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Masha
Glaros
halychanka
Glaros