Recipes

Peach-apricot sorbet

Peach-apricot sorbet
Ingridients
450 g.
250 g.
50 g.
130 g.
100 g.
peaches
450 g.
apricots
250 g.
pistachios
50 g.
sugar
130 g.
water
100 g.
lemon juice

Peach-apricot sorbet

Light and gentle sorbet! Что может быть лучше в жаркий день?

Preparation



Cook syrop from water, lemon juice and sugar for 2 minutes. Chill.
Clean pistachio, firstly placing for 5 minutes in hot water.



Calcine in frying pan without oil and chop coarsely.



Peeled and pitted peaches and apricots mash in blender, adding a little of syrup.



Combine fruit puree with remaining syrup. Mix well and add chopped pistachios. Mix.



Place into container and put in a freezer to cool.



Stir 3-4 times for every half hour. And completely freeze.
Before serving hold sorbet for 10-15 minutes at room temperature.

Персиково-абрикосовое сорбе

Serve and enjoy!

Top of recipe "Peach-apricot sorbet"

Comments (4)
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0
Літня смакота
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Masha

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0
Точно, Маша!
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Glaros

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0
Оце так смакотаааа!!!!!!
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halychanka

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0
Пригощайтесь!
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Glaros