Recipes

Currant sambuk

Recipe translations

Konffetka (Інна) Write a letter

Rating

+250.00

User recipes (29)

Ingridients

currant	2 glass
egg whites	2 шт.
sugar	3 spoon
gelatin	1 spoon
water	50 ml

For 2 porions

Ingridients

currant	2 glass
egg whites	2 шт.
sugar	3 spoon
gelatin	1 spoon
water	50 ml

Currant sambuk
Sambuk — soft as a cloud dessert, based on berry and fruit puree with the addition of mixed egg whites and gelatin.
Delicious, light dessert will be a perfect final note of a family or summer holiday dinner.

Preparation

Pour gelatin with water, let it swell for 20 min. Heat over low fire till complete dilution. Do not boil!
Currant sambuk

Clean currant, wash, dry with towel. Pour in blender with half portion of sugar. Mix well into smooth puree.
Currant sambuk

Mix white with rest of sugar into fluffy, strong foam.
Currant sambuk

Add in currant puree mixed whites, stir it. Carefully pour gelatin, constantly stirring.

Spread sambuk in glasses or bowls. Let it freeze in fridge at least for 3 hours.
Serve it, decorated with fresh berries and mint leaves. Bon Appetite!