Recipes

Sea bass baked with parmesan and Dor Blue

Sea bass baked with parmesan and Dor Blue

Ingridients

Ingridients
1 шт.
15 g.
15 g.
80 g.
Garlic oil
30 g.
garlic (clove)
2 шт.
Squash sauce
20 g.
10 g.
tangerines (slices)
2 шт.
garlic (clove)
1 шт.
5 g.
For 1 portion

Ingridients

Ingridients
sea bass
1 шт.
cheese dorblu
15 g.
parmesan cheese
15 g.
nero rice
80 g.
Garlic oil
vegetable oil
30 g.
garlic (clove)
2 шт.
Squash sauce
mayonnaise
20 g.
soy sauce
10 g.
tangerines (slices)
2 шт.
garlic (clove)
1 шт.
tabasco sauce
5 g.

Sea bass baked with parmesan and Dor Blue

Preparation
Cut off the head from fish. Clean from scales. Next a longitudinal cuts along the back. Right and left of the spine. With scissors cut spine near the tail. With hands gently remove the spine, with the rib bones.
Sea bass baked with parmesan and Dor Blue.
Spread the fish on board.
Sea bass baked with parmesan and Dor Blue.
Grease fillet with garlic butter (press garlic in butter and leave for 2 hours), spread breaked with hands Dor Blue.
Sea bass baked with parmesan and Dor Blue.
Sprinkle with parmesan cheese. Roll our fish. The bottom of roll I insure with a toothpick, for cheese not to get crashed.
Sea bass baked with parmesan and Dor Blue.
Next tie «waist» of roll with foil.
Sea bass baked with parmesan and Dor Blue.
Be sure to grease it with oil, otherwise it`ll strongly stick to the skin of the fish. I baked fish for 15 min, at 180 C, in convection mode. For a decor of plate make slices of zucchini with vegetable cutter. Blanch them for a minute. Then put on board, make oblique cuts on one side.
Sea bass baked with parmesan and Dor Blue.
Roll it, mount vertically on a plate.
Sea bass baked with parmesan and Dor Blue.
Put sauce inside. Cook rice, sieve it. Fit into greased cylindrical container (I used a glass). Then spread rice on the plate. I sprinkled with marinated, frozen yolk. Put sauce inside.
Sea bass baked with parmesan and Dor Blue.
Bon Appetite!

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Comments (3)

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Medunya

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очень аппетитно!
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Laran

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ни разу не ела эту рыбку, очень хочу попробовать, наверное она похожа на дораду, или я ошибаюсь?
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Abigail