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Mintay in soy-honey sauce
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Preparation
At first prepare soy-honey sauce. It is prepared very easily: mix in bowl soy sauce and honey in a ratio of 3: 1. Stir well.
Marinate chopped mintai fillet in this juice for 10-15 min.
Then, fry marinated fillet in preheated skillet to the emergence of caramel crust.
That`s all. For garnish is perfect boiled rice, pour with remaining in the pan sauce.
Spread fish on palte, decorate with greens and enjoy)
Bon Appetite!
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