Recipes

Dry salted mullet

Dry salted mullet

Ingridients

Ingridients

mullet
salt

Dry salted mullet
Peel the mullet well, wash and dry. Rub out with sal, sprinkle a little of salt inside, rub. Roll up the fish into clean textile and put into a bottom of refrigerator for night (better for 24 hours).
Rinse fish with cold water and carve.

Very easy and very tasty!

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під горілку!!!
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Scratch