Dry salted mullet

Name: Dry salted mullet
Prep time: 1 d
Cook time: 1 d
Ingredients: mullet; salt

Fish dishes,
Snacks and appetizers,
Fish snacks,

Recipe translations

Marinochka (Марина) Write a letter

Rating

+188.00

User recipes (100)

Speed: Long (up to 1 day)
Difficulty: Easy
Method: Without special preparation

Ingridients

mullet
salt

Dry salted mullet
Peel the mullet well, wash and dry. Rub out with sal, sprinkle a little of salt inside, rub. Roll up the fish into clean textile and put into a bottom of refrigerator for night (better for 24 hours).
Rinse fish with cold water and carve.

Very easy and very tasty!